"A Tale of Two Food Chains: The Duality of Practices on Well-being."

Roth, Aleda and Y. Karen Zheng. Production and Operations Management Vol. 30, No. 3 (2021): 783-801.

"The Chinese Communist Party and Regulatory Transparency in China’s Food Industry."

Gao, Qihua, Yasheng Huang, Yuze Sui, and Y. Karen Zheng, MIT Sloan Working Paper 6482-21. Cambridge, MA: MIT Sloan School of Management, January 2021.

"Network Trust and Trust Behaviors among Executives in Supply Chain Interactions."

Choi, Emily, Özalp Özer, and Y. Karen Zheng. Management Science Vol. 66, No. 12 (2020): 5823-5849. Download Paper.

"Motivating Supplier Social Responsibility under Incomplete Visibility."

Kraft, Tim, León Valdés, and Y. Karen Zheng. Manufacturing & Service Operations Management Vol. 22, No. 6 (2020): 1268-1286. Download Paper.

"​Markdown Pricing with Quality Perception."

Hariss, Rim, Georgia Perakis, Wichinpong (Park) Sinchaisri, and Y. Karen Zheng, MIT Sloan Working Paper 5390-18. Cambridge, MA: MIT Sloan School of Management, September 2020.

"Problems in Chinese Food Safety Regulations: Evidence from China Judgements Online Data."

Gao, Qihua, Yasheng Huang, Qiao Liang, Yuze Sui, and Y. Karen Zheng, MIT Sloan Working Paper 6481-20. Cambridge, MA: MIT Sloan School of Management, August 2020.

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