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Why Writing Books Is Better Than Being a Dentist for This MIT Alumna
As an MIT Sloan grad turned dentist turned writer, Gloria Chao, SB ’08, prefers creating magic for her characters to cleaning people’s mouths.
Does 'Food as Medicine' Make a Big Dent in Diabetes?
Study of rigorous trial, co-authored by Erwin H. Schell Professor Joseph Doyle, shows mixed results and suggests need to keep examining how nutrition can combat a pervasive disease.
Former Aetna CEO on Reframing Identity and Possibility in Leadership
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As Ron Williams, SF ’84, explained to MIT Sloan students at the iLead Speaker Series in April, Aetna's successful turnaround was the result of a tremendous team effort.
An AI Challenge Only Humans Can Solve
In their new book, “Power and Progress,” Daron Acemoglu and Simon Johnson ask whether the benefits of AI will be shared widely or feed inequality.
Solving Food and Agriculture Challenges
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Professors Retsef Levi and Karen Zheng discussed their work in addressing food and agriculture issues across the globe at MIT Sloan Reunion 2023.
MIT Sloan Physicians Group Highlights Burnout in Health Care
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On the second day of MIT Sloan Reunion 2023, attendees were treated to a discussion regarding burnout and moral injury in health care by the MIT Sloan Physicians Group.
An Evening of Discovery at the MIT Museum
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Invited guests attended a special event at the new MIT Museum location in Kendall Square in early December.