This MIT program will purchase carbon offsets for student travel
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The program joins a growing number of higher ed efforts to be more carbon conscious.
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The program joins a growing number of higher ed efforts to be more carbon conscious.
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At Farmer’s Fridge, Shayna Harris finds the value in listening and purpose.
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It could save up to 7.8 million gallons of water a year.
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A successful strategic change requires trust and communication.
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Work against algorithmic bias and climate change challenges “status quo … preoccupied with reproducing itself.”
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$25 million will be given to participants, with no strings attached.
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3 essential steps for steering a huge organization toward sustainable practices.
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New research challenges the popular belief that biofuels are better for the environment.
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New research challenges European Union policy that wood bioenergy is carbon neutral
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Use a “country-led approach.” But solicit knowledge transfers from outside actors.