E-Fish CEO on Food Education and ‘Gordon Ramsay’s Food Stars’
Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
Zach Tan, a first-year doctoral student in the Economic Sociology research group at the MIT Sloan School of Management, has won the 2024 Rafel Lucea Memorial Research Award.
The Legatum Center for Development and Entrepreneurship at MIT held a conference that celebrated its 15-year anniversary and highlighted its accomplishments.
The 2024 MIT 24-Hour Challenge—celebrated on March 14, otherwise known as Pi Day—was an incredible success across the Institute and the MIT Sloan School of Management.
Andrea Ippolito, SDM ’12, and Mark Rangell, SM ’89, met through the MIT network and partnered to provide breast and baby feeding support to babies and their parents.
With a background in mechanical engineering, Matthew Howard, SFMBA ‘24 has spent the last decade in startups and scale-ups designing and manufacturing 5G infrastructure for the North American telecommunications industry.
Catherine Wolfram's proactive approach to sharing her academic research scored her a prime time place in one California congresswoman’s efforts to reduce methane emissions.
Three scholars from the MIT Institute for Work and Employment Research (IWER) have been interviewed on “The Work Goes On,” a podcast series hosted by Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics, Emeritus at Princeton University.
In this episode of Sloanies Talking with Sloanies, host Christopher Reichert, MOT ’04, interviews Stephen Boyer, SDM ’08, co-founder and chief innovation officer at Bitsight.
The August 2024 issue of the newsletter of the MIT Institute for Work and Employment Research is now available online.