E-Fish CEO on Food Education and ‘Gordon Ramsay’s Food Stars’
By
Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
By
Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
By
The 2023 MIT Sustainability Summit aims to demystify carbon markets on Friday, April 28, at the Samberg Conference Center.
By
In the U.S., eighty percent of people are locked out of the solar market because they can’t put solar on their rooftop. Solstice, co-founded by Sandhya Murali, MBA ’15, and Stephanie Speirs, MBA ’17, is changing the system with an inclusive model of community solar.
By
A majority of people in the Democratic Republic of Congo lack access to electricity. At Nuru, Juliana Kerrest, MBA ‘18, Chief People and Sustainability Officer, is dedicated to enhancing connectivity. Nuru builds mini solar grids allowing those in remote areas to tap into a power source.
Nona Desalination is developing a compact water-desalination device that requires less electricity than a cell phone charger.
MIT Sloan Sustainability Initiative Director Jason Jay, PhD ’10, helps organizations decide on and implement their sustainability goals