Happier, Healthier, Hybrid: MIT Research Finds Hybrid Work Schedules Promote Employee Well-being
Companies can redesign work to make it healthier for employees and, in the process, help decrease employee turnover.
Companies can redesign work to make it healthier for employees and, in the process, help decrease employee turnover.
In 2025, MIT Sloan welcomed five new faculty members to the school.
How do women in low-wage service-sector jobs respond to unemployment? That's a question Claire C. McKenna explored in her recent doctoral dissertation in the MIT Institute for Work and Employment Research (IWER) PhD program.
Bloomer Tech designed a washable bra that uses flexible and washable circuits to continuously read metrics like their ECG, respiration, heart rate, and more.
The stakes are high. Post-harvest losses disproportionately afflict not only Africa but also South Asia, Southeast Asia, the Caribbean, and Latin America—regions with a combined GDP of USD 16 Trillion and home to over 60% of humanity. As we navigate the complexities of the global food system, Freeze...
Will Blodgett, MBA ’12, channels his empathy in his work creating sustainable, high quality, and high opportunity affordable housing.
Club Demonstration Services (CDS), the powerhouse partner behind retail giant Costco, provides product samples and demos in more than 800 Costco warehouses across 12 countries, with a strong focus on food. There’s just one problem: Demonstrations, food especially, appeal to in-person customers. The ...
Mick Farrell, LGO ’98, joins Christoper Reichert, MOT ’04, on this episode of "Sloanies Talking with Sloanies."
For Yannik Birkhahn, MFin ’20, the MIT Sloan Master of Finance program was a watershed moment. Diving into amazing opportunities the program has to offer, Yannik realized that he could help make the world a better place through his role in finance.
Bridget Akinc, EMBA ’13, is CEO of Building Impact, a nonprofit organization in Boston, MA.