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MIT Sloan Sustainability Initiative Sustainability

How Shayna Harris is changing the face of food


Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.

Jun 16, 2021
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Action Learning Diversity

Easing the path to employment for workers with disabilities


As the vice president of a large financial services firm, Max Wilson has seen first-hand the value of creating a more diverse workplace. That's why he teamed up with his fellow S-Lab students to help his company successfully hire and retain more people with disabilities.

Jul 19, 2022
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