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MIT Sloan Sustainability Initiative Sustainability

How Shayna Harris is changing the face of food

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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.

Jun 16, 2021
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Action Learning Diversity

Easing the path to employment for workers with disabilities

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As the vice president of a large financial services firm, Max Wilson has seen first-hand the value of creating a more diverse workplace. That's why he teamed up with his fellow S-Lab students to help his company successfully hire and retain more people with disabilities.

Jul 19, 2022
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