Can Food Become Renewable Biofuel?
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Can Food Become Renewable Biofuel?
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Can Food Become Renewable Biofuel?
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Frank Finelli, SM ’86, and student veterans discuss the importance of supporting one another professionally, financially, and emotionally.
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On the same day the MIT Corporation named Sally Kornbluth as the Institute’s 18th president, the long-awaited MIT Sloan Women’s Conference commenced in Cambridge.
For the third year, MIT Sloan will participate in the annual Alumni Career Mobility Survey to gather career outcomes and salary data for master’s degree graduates 5 and 10 years after graduation.
Candice Creecy, SFMBA ’22, is a consultant at McKinsey & Company focusing on life sciences and healthcare. She's also an emergency medicine physician assistant at Brigham and Women’s Hospital.
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Ar Nuru, Juliana is making an impact as their chief development and sustainability officer, responsible for human resources, ESG, quality control, and special projects.
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Following a full day of fireside chats and breakout sessions, the MIT Sloan Women’s Conference concluded with a moving keynote address.
Santiago Guzman and Joseph Peteul, members of the MIT Sloan Fellows MBA Class of 2018, met in a study group during the program and have since launched Cap8, a revolutionary fin-tech venture that leverages scientific methodology to build investment solutions.
The MIT Sloan community gives back for many reasons. Some aim to create opportunities for students through support for fellowships and organizations, while others want to bolster faculty research and campus initiatives.
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Professors Tavneet Suri and Esther Duflo recently participated in a fireside chat at the MIT Sloan Women’s Conference.