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MIT Sloan Sustainability Initiative Sustainability

How Shayna Harris is changing the face of food

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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.

Jun 16, 2021
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Alumni

Jump-Starting America in a Post-Virus World

The COVID-19 crisis has added a whole new level of relevancy to the work of leaders in the MIT community, with many faculty adjusting rapidly to evolve their thinking to meet the pressing demands of the present.

Apr 22, 2020
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Alumni Leadership

Smarter Together

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Bryan Thomas Jr. and Austin Ashe outline their plans for building and maintaining a transformative space at MIT Sloan for students, faculty, staff, and alumni.

Mar 1, 2022
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MBA

One Day with Jack, MBA '25

Jack O’Brien, MBA ’25, chose MIT Sloan because he plans to create a startup or join a new venture focused on AI and climate tech when he graduates. Join Jack as he steers through a typical weekday at MIT Sloan where he works with his MBA core team and prepares for an upcoming energy and climate hack...

Feb 8, 2024
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