MBA

One Day with Megan Hung, MBA '26

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Megan Hung, MBA '26

After earning bachelor’s degrees from the University of Southern California, Hong Kong University of Science and Technology, and Bocconi University as part of a triple-degree global rotation program called the World Bachelor in Business, Megan Hung, an MBA candidate who will graduate in 2026, spent several years working in consulting. “Getting an MBA had never really crossed my mind,” she says. Then, she had a transformative experience through a volunteer program with the Earthwatch Institute that inspired her. “It made me realize I wanted to incorporate climate and sustainability into my professional life.”

“MIT Sloan was a pretty obvious frontrunner given its reputation for entrepreneurship and the established climate ecosystem in Boston.” In the future, Hung plans to launch her own climate startup or to join one. She is especially interested in circularity and food and water systems—she hopes to make an impact in those spaces. Hung is confident that the skills she is learning and MIT Sloan’s supportive environment will help turn her passions into action. 

For now, she’s taking advantage of every opportunity that MIT Sloan has to offer as she explores her entrepreneurship goals. Hung is involved with several organizations across the Institute, including the MIT Climate & Energy Prize, Energy & Climate Night, Sloan Energy & Climate Club, MIT Food & Agriculture Club, the MIT Sandbox Innovation Fund, and the Martin Trust Center Student Advisory Board. She also just stepped into the co-president role for the MIT Energy Club. “It’s really put my prioritization skills to the test!”