Marta Ortega-Valle, SF ’08, is addressing one of the most pressing challenges faced by farmers: crop threats. She co-founded GreenLight Biosciences with fellow MIT alumni to help farmers create sustainable agricultural systems through the integration of science with technology.

Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.

Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.

What if patients could receive hospital-quality care from the comfort of home? Beth Israel Lahey Health is making that possible. In August 2023, they launched the Hospital at Home program at one of the system’s hospitals, Lahey Hospital & Medical Center in Burlington, MA, enabling qualified patients...