A voracious ‘Appetite for Innovation:’ New book by MIT Sloan’s Pilar Opazo explores how elBulli’s legendary chef, Ferran Adrià, revolutionized haute cuisine
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Book offers lessons on how a culture of innovation can be achieved and sustained
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Book offers lessons on how a culture of innovation can be achieved and sustained
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Aa recent study by MIT Sloan Prof. Andrew Sutherland found the passage of Sarbanes-Oxley (SOX) in 2002 had significant effects on private companies and nonprofits.
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Research shows impact of understaffing on revenue and profitability
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People saw 2013 as the big bitcoin bubble — until now.
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“We need to start thinking broadly about mobility.”
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Some vendors could increase their profits by 2-3 percent using the data-driven approach.
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Both companies and workers benefit.
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The entrepreneur, philanthropist, environmentalist, and former mayor encourages MIT crowd to influence change.
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What the classic toy can teach you about innovation and patent protection.
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How it works, its biggest advantages, and which industries it could disrupt.