E-Fish CEO on Food Education and ‘Gordon Ramsay’s Food Stars’
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Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
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Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
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Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.
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When Kevin Berkemeyer graduated in 2014 with an MBA, his relationship with MIT Sloan and the Sustainability Initiative didn’t end there.
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What if patients could receive hospital-quality care from the comfort of home? Beth Israel Lahey Health is making that possible. In August 2023, they launched the Hospital at Home program at one of the system’s hospitals, Lahey Hospital & Medical Center in Burlington, MA, enabling qualified patients...
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Mayor Miro Weinberger of Burlington, VT is showing how the En-ROADS climate solution simulator—a global model—can be useful to decision-makers at the local level.
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From a new climate policy center to slow fashion and circular plastic, MIT Sloan is at the cutting edge of innovation.
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As the newly minted senior director of recycling and sustainability at Staples Stores, Mike Sauchuk’s first challenge was to develop a strategy that moved the company’s green initiatives forward and also aligned with its business objectives. After learning about the Sustainability Initiative at MIT ...
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Drink. Wash. Repeat. These three simple steps are fueling Manuela's mission at Kadeya to (EMBA ’20, Sustainability Certificate) to rid the world of single-use plastics.
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Neha Thatte Mallik, MBA ' 16, Sustainability Certificate, Director of Product Management at Keurig Dr Pepper, Inc., is on a mission to disrupt the single-serve coffee industry.