E-Fish CEO on Food Education and ‘Gordon Ramsay’s Food Stars’
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Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
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Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
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Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.
2022 is a 'crucial year' for Biden's climate agenda, from Congress to the Supreme Court. Here's what to know.
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When Kevin Berkemeyer graduated in 2014 with an MBA, his relationship with MIT Sloan and the Sustainability Initiative didn’t end there. As soon as he co-founded his clean energy startup, Station A, in 2018, he turned to Jason Jay and the Sustainable Business Lab (S-Lab) to help grow his business.
The editors of MIT Sloan Management Review have announced that MIT Sloan Professor Erin L. Kelly and University of Minnesota Professor Phyllis Moen are the winners of the publication’s 2021 Richard Beckhard Memorial Prize.
MIT Sloan Professor Erin L. Kelly, who is Co-Director of the MIT Institute for Work and Employment Research (IWER), has received the 2024 Ellen Galinsky Generative Researcher Award from the Work and Family Researchers Network.