Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.

Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.

"We must be antifragile," writes Bill Aulet. "This is at the core of what we strive to do as entrepreneurship educators: create antifragile humans and teams."

When Kevin Berkemeyer graduated in 2014 with an MBA, his relationship with MIT Sloan and the Sustainability Initiative didn’t end there.