Can Food Become Renewable Biofuel?
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Can Food Become Renewable Biofuel?
By
Can Food Become Renewable Biofuel?
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Basima Tewfik (Class of 1943 Career Development Professor; Assistant Professor of Work and Organization Studies) examines the psychology of the social self at work.
Mehra Golshan, EMBA ’19, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Keri Pearlson joins this episode of Sloanies Talking with Sloanies
Kathleen Stetson, MBA ’14, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Yishi Zuo, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Jayesh Kannan, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Sloanies Talking with Sloanies podcast with Noor Sweid, MBA '05
Sloanies Talking with Sloanies podcast with Dawn Zier, EE '87, SM '90
Matthew Linderman, MBA '19, joins Christopher Reichert, MOT '04, on this episode of Sloanies Talking with Sloanies