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Same rigor, same degree. Learn about the MIT Sloan Evening MBA program.

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MIT Sloan Sustainability Initiative Sustainability

Pursuing Sustainability & Profitability: Brewing Up Disruption at Keurig

By Tracey Palmer

Neha Thatte Mallik, MBA ' 16, Sustainability Certificate, Director of Product Management at Keurig Dr Pepper, Inc., is on a mission to disrupt the single-serve coffee industry.

Sep 16, 2024
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Action Learning Sustainability

How S-Lab host Mike Sauchuk and student team made recycling easier for Staples customers

By Tracey Palmer

As the newly minted senior director of recycling and sustainability at Staples Stores, Mike Sauchuk’s first challenge was to develop a strategy that moved the company’s green initiatives forward and also aligned with its business objectives. After learning about the Sustainability Initiative at MIT ...

Jul 29, 2024
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Alumni Climate Change

Pioneering Climate Change Solutions

By Katherine J. Igoe

From a new climate policy center to slow fashion and circular plastic, MIT Sloan is at the cutting edge of innovation.

Jul 15, 2024
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Alumni Sustainability

E-Fish CEO on Food Education and ‘Gordon Ramsay’s Food Stars’

By Andrew Husband

Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.

May 21, 2024
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MIT Sloan Sustainability Initiative

The Power of S-Lab and the Sustainability Initiative Clean Energy Network

By Tracey Palmer

When Kevin Berkemeyer graduated in 2014 with an MBA, his relationship with MIT Sloan and the Sustainability Initiative didn’t end there.

Jun 26, 2024
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MIT Sloan Sustainability Initiative Sustainability

Top 3s of 2023 | Our 2023 Impact Report

Check out the top three highlights of 2023 in every area of our work and get practical takeaways for how you can get involved in 2024. Thanks to everyone who helped us make such a significant impact last year!

May 15, 2024
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Alumni Sustainability

Can we save the bees?

By Katherine J. Igoe

Marta Ortega-Valle, SF ’08, is addressing one of the most pressing challenges faced by farmers: crop threats. She co-founded GreenLight Biosciences with fellow MIT alumni to help farmers create sustainable agricultural systems through the integration of science with technology.

Apr 20, 2024
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Alumni Sustainability

Can eco-friendly routing reduce emissions?

By Tracey Palmer

Rubén Lozano Aguilera, MBA ’13 identified pollution as a key challenge for the future of transportation in urban areas. With the introduction of eco-friendly routes on Google Maps, Lozano Aguilera and team have prevented an estimated 2.4MM+ metric tons of CO2 emissions—equivalent to removing 500K fu...

Apr 23, 2024
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Alumni Sustainability

Can mini solar grids bring electricity to more people?

By Tracey Palmer

A majority of people in the Democratic Republic of Congo lack access to electricity. At Nuru, Juliana Kerrest, MBA ‘18, Chief People and Sustainability Officer, is dedicated to enhancing connectivity. Nuru builds mini solar grids allowing those in remote areas to tap into a power source.

May 7, 2024
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Alumni Sustainability

Can we decarbonize yoga pants?

By Zach Winn

Deepak Dugar, SM ’11, MBA ’13, PhD ’13, is leading a transformative effort in material production, by replacing petroleum not just as a fuel but as a material. He’s doing this through combining synthetic biology with chemical catalysis to reinvent the way the world makes things—and reducing gigatons...

Apr 13, 2024
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