Ellena Kim, MBA '20 reflects her experience participating in the Patagonia case competition, which has the goal of redefining the relationship between business and a sustainable, healthy planet.
Ashley Pelzek, MBA '19, discusses the pivot from a military career to pursuing an MBA and finding community with fellow Veterans at MIT Sloan.
Emily LeStrange, MBA '19 reflects on the what makes the phrase "Sloanies helping Sloanies" key to the MIT Sloan community and why it drew her to pursue an MBA here.
MBA student, Pervez Agwan, dives deep into the MIT Sloan ecosystem, an ecosystem that is about impact and a strong sense of community.
MBA student, Maggie Riddle, highlights the advantages of having a liberal arts background and provides tips for applicants with less quantitative experience.
MBA student, Ivy Wang, offers reflections on her first month at MIT Sloan, demonstrating what it's like to be a first-year Sloanie.
From CEOs to educators, celebrate the successes of Black MIT Sloan alumni through their powerful words.
We celebrate our students and alumnae who are making waves at MIT Sloan and beyond.
In 2024, the MIT Sloan alumni community stayed busy doing everything from founding venture capital firms to creating opportunities for second-chance hiring.
Chicken is one of the most popular options in Indonesia’s meat industry, valued at $17.5 billion and growing. It’s an affordable, widely available source of protein, as well as a promising market with plenty of room for growth. However, pricing is extremely volatile, as there is no agreed-upon bench...
