Frank Finelli, SM ’86, a veteran of the U.S. Army and the financial industry, has established a fund to support military veterans attending the MIT Sloan School of Management.
Yishi Zuo, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
How do you make and sell products that lead to business profitability—without further damaging the environment? Janelle Heslop, LGO ’19, didn’t just tackle this in her graduate thesis at MIT. She’s planning on making a career out of it.
Rand’s research focuses primarily on understanding online COVID-19 misinformation and the psychology behind it, as well as working to increase human cooperation.
Bloomer Tech designed a washable bra that uses flexible and washable circuits to continuously read metrics like their ECG, respiration, heart rate, and more.
Lo focuses on the “valley of death,” where promising, and potentially transformative, ideas are left to languish due to a lack of capital to sustain their growth and development
Created with Climate Interactive, a nonprofit think tank, En-ROADS shows which policies will have the most effective and decisive impact on global warming and the climate crisis.
Building Better, More Transparent Supply Chain. Because of significant global supply chain delays over the past few years, consumers have a greater awareness of how goods reach them and the impact on the climate.
The MIT Sloan Endowment for Enduring Diversity and Inclusion (EED), established in 2020, reflects a strengthened commitment to DEI at MIT Sloan.
Can Food Become Renewable Biofuel?
