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Can Food Become Renewable Biofuel?

Entrepreneur and MIT Sloan MBA Student, Britt Chong, is building an innovative tool to help communities take action against climate change.

Tony Roa, SFMBA ’24, is a United States Navy submarine officer with 15 years’ experience leading teams of sailors in solving technical engineering challenges.

Frank Finelli, SM ’86, a veteran of the U.S. Army and the financial industry, has established a fund to support military veterans attending the MIT Sloan School of Management.

As part of their 2025 Sustainability and Social Impact Strategy, Colgate is working towards its goal for 100% of its packaging to be recyclable, reusable, or compostable by 2025. As such, Colgate worked with a team of S-Lab students on a project for their French business to develop innovative ways f...

Floodlight, a geospatial data intelligence company that provides ESG governance insights, asked a team of E-Lab students to identify potential new market segments and design potential customer discovery interviews. According to CEO and co-founder Nate Wyne, the project resulted in a "full redirectio...

Ambika Singh, MBA ’16, believes that acknowledging and empowering the values of both customers and employees is paramount to what Armoire is trying to accomplish.

As the vice president of a large financial services firm, Max Wilson has seen first-hand the value of creating a more diverse workplace. That's why he teamed up with his fellow S-Lab students to help his company successfully hire and retain more people with disabilities.

Reflections of experiences sourcing talent and scaling ventures on the African continent, including, the challenges in attracting and retaining the right talent for a business and how opportunities often overlook the potential of youth and women.

MBA student, Maggie Riddle, highlights the advantages of having a liberal arts background and provides tips for applicants with less quantitative experience.