Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Sriram Emani, MBA ’14, and Shahil Patel, MBA ’19, who founded IndianRaga and BollyX respectively while attending MIT Sloan, discussed their ongoing efforts to scale-up their startups with India Lab students.
CAN WE FIND THE EMPLOYMENT HIGH ROAD IN LOW-WAGE INDUSTRIES?
A decade into launch, 3D printing company Formlabs needed a structured process by which to evaluate supply chain and sourcing decisions — so it made perfect sense to bring in current MIT Leaders in Global Operations (LGO) students for help. As part of their Operations Lab (Ops-Lab) project, Zoe Hint...
The 2023 MIT Sustainability Summit in April tackled carbon markets from the perspective of consumers, small companies, and big corporations.
Negotiating to Work in Partnership on AI: The 2025 Agreement Between Kaiser Permanente and the Alliance of Health Care Unions
Three members of the faculty of the MIT Institute for Work and Employment Research (IWER) have received seed grants from MIT to produce papers exploring some of the societal impacts of generative artificial intelligence.
Indorama Ventures, headquartered in Bangkok, is one of the world's leading sustainable chemical companies, with operations across more than 30 countries. Among its diverse businesses is a premium wool division that manufactures high-quality worsted fine count yarns for leading apparel brands and cus...
The Work and Organization Studies group is a hub for the study of work, employment, and organizations, and is host to one of the longest-running seminar series at MIT.
MIT Sloan's MFin student, Hugo Castalan, reflects on how his experience in the MFin program led to a decision to pivot from quant research to entrepreneurship.