Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Women founders from MIT Sloan gathered in February to learn how the school and the Institute can help them launch and grow their startups.
MBA student, Maggie Riddle, highlights the advantages of having a liberal arts background and provides tips for applicants with less quantitative experience.
How Metron, a scientific consulting firm typically focused on problems of national defense, used Bayesian search theory to find a lost city of gold in Ecuador.
Two big shocks, rapid technological change and COVID-19, have recently rocked retail. But the effects on workers have not been uniform.
In a new book about the history of Kendall Square from the MIT Press, author Robert Buderi chronicles the area's biggest successes in innovation.
In Japan, where workplace practices have been rooted in generations of tradition, pandemic-driven changes feel tectonic. But some of them are welcome and long overdue, says Shihoko Kato, SFMBA ’19, director of the global business office at Japanese telecom giant NTT in Tokyo.
written by Shamil Ibragimov, discusses how Kyrgyzstan, facing significant challenges from climate change, can leverage decentralized power generation—particularly solar energy—to secure its energy future. It highlights the country's vulnerability due to its reliance on hydropower, which is threatene...
Piers Dormeyer is Chief Executive Officer of EagleView and a member of the MIT Executive MBA Class of 2023.
Sebastien Girard, EMBA '16, is Senior Vice President of Workforce Engagement at Atrium Health in Charlotte, NC.