Will 2022 be a year that companies take steps toward creating healthier working conditions for their employees? Certainly, the idea is getting attention as the year gets underway.
Dr. Sreenivas Koka, EMBA ’13, talks about how his multicultural upbringing and MIT Sloan experience transformed his approach to dentistry and leadership.
After her daughter's traumatic brain injury (TBI), Lynne Becker became an entrepreneur on a mission—a mission to share with others what she learned about TBI. And ultimately, a mission to accelerate research and clinical trials. Two student teams taking MIT Sloan’s Analytics Lab (A-Lab) helped her t...
CDW's Sona Chawla discussed her career in digital transformation and her approach to leadership during an April iLead Speaker Series event.
Two MIT Sloan student groups have won the prestigious Master of Business Analytics Capstone of the Year award, honoring students whose visionary contributions optimize business operations for leading companies.
Companies can redesign work to make it healthier for employees and, in the process, help decrease employee turnover.
How do women in low-wage service-sector jobs respond to unemployment? That's a question Claire C. McKenna explored in her recent doctoral dissertation in the MIT Institute for Work and Employment Research (IWER) PhD program.
In 2025, MIT Sloan welcomed five new faculty members to the school.
Bloomer Tech designed a washable bra that uses flexible and washable circuits to continuously read metrics like their ECG, respiration, heart rate, and more.
The stakes are high. Post-harvest losses disproportionately afflict not only Africa but also South Asia, Southeast Asia, the Caribbean, and Latin America—regions with a combined GDP of USD 16 Trillion and home to over 60% of humanity. As we navigate the complexities of the global food system, Freeze...
