Food Safety

These alumni entrepreneurs are applying MIT know-how to keep goods out of landfills, reduce energy costs in recycling, and provide safe sanitation.

Experts detail how ripple effects are impeding the flow of goods, creating catastrophic food shortages, and fueling dramatic cost increases and product shortages.

Labor, health, and environmental concerns threaten the might of meat. But alternative foods face major challenges.

A look at intentional and unintentional food adulteration, and why it matters to agricultural supply chains.