IDEA Lab Alumna Returns for Fresh Ideas
Julie Lockner, EMBA ’17, came to MIT focused on gaining the skills she needed to launch a health tech company. As an alumna, she turned to IDEA Lab for a team of EMBAs to help her with a project.
Julie Lockner, EMBA ’17, came to MIT focused on gaining the skills she needed to launch a health tech company. As an alumna, she turned to IDEA Lab for a team of EMBAs to help her with a project.
As part of the MIT Campaign for a Better World, MIT Sloan’s call to action was to make a better world our business.
What should an organization do when it’s not measuring up on diversity, equity, and inclusion?
From wide-open rural lands to densely built inner cities, low-income Americans in every state struggle to find fresh and healthy food in their communities.
Sunish Gupta is recognized as an accessibility expert and has since championed the development and integration of assistive technologies through a variety of roles.
Supply Change Capital invests at the intersection of food, culture, and technology to catalyze early-stage sustainable businesses that modernize the food system.
Black homeowners in the United States pay higher interest rates both pre- and post-origination, in addition to paying more insurance premiums and higher property taxes.
Sophisticated algorithms can help companies achieve workplace diversity with just a few clicks of a mouse.
Amid the COVID-19 pandemic, a former MIT senior class president and the MIT Sloan Office of Undergraduate Education co-founded a virtual panel series.