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Does 'Food as Medicine' Make a Big Dent in Diabetes?
Study of rigorous trial, co-authored by Erwin H. Schell Professor Joseph Doyle, shows mixed results and suggests need to keep examining how nutrition can combat a pervasive disease.
Former Aetna CEO on Reframing Identity and Possibility in Leadership
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As Ron Williams, SF ’84, explained to MIT Sloan students at the iLead Speaker Series in April, Aetna's successful turnaround was the result of a tremendous team effort.
Solving Food and Agriculture Challenges
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Professors Retsef Levi and Karen Zheng discussed their work in addressing food and agriculture issues across the globe at MIT Sloan Reunion 2023.
Feeding Babies Isn't Easy, but Help Is on the Way
Andrea Ippolito, SDM ’12, understood the health care industry inside and out, but that didn’t matter as an exhausted new mom weighing feeding options for her daughter.
Former Quest Diagnostics CEO on the Power of Small Changes
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Steve Rusckowski, SM ’84, former chairperson, CEO, and president of Quest Diagnostics, believes small changes can have a major impact on company culture.