Investing in the Changing Face of Food
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
We awarded $280,000 across four projects for work that will be done over the next two years.
In March 2021, Jason Troutner, LGO ‘19 (MBA and MS Mech. Eng.) spoke during an HSI lunch seminar on “How the generic startup truisms fall short in the world of medical devices"
Members of the Student Sloan Healthcare Club are always responsible for this conference, but this year, the 19th, presented new complications since the event was held entirely online.
These impact stories feature sustainability-themed projects.
These stories cover AI and analytics-themed Action Learning projects.
Impact: AI-driven, Personalized Transparent Decision-support Tool Enables Improved Treatment Decisions