“MIT Sloan was my first and only choice,” says David Brown, MBA ’25.

Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.

“MIT Sloan was the only school I applied to—it was genuinely my dream school," says Mike Sanchez, MBA ‘25. "I'm incredibly grateful to be here.”

As part of MIT Sloan's Healthcare Lab, Biogen engaged students to promote health equity in underrepresented populations.

Andrea Ippolito, SDM ’12, and Mark Rangell, SM ’89, met through the MIT network and partnered to provide breast and baby feeding support to babies and their parents.

Deepak Dugar, SM ’11, MBA ’13, PhD ’13, is leading a transformative effort in material production, by replacing petroleum not just as a fuel but as a material. He’s doing this through combining synthetic biology with chemical catalysis to reinvent the way the world makes things—and reducing gigatons...

“MIT Sloan’s MBA program combines an innovative, entrepreneurial spirit with a comprehensive management education. It’s exactly what I was seeking,” says Sharon Fan, MBA ’26.

The Sloanies we spoke to in 2021 fondly recalled a culture of close-knit connectivity and collaboration from their time as students.

Jason Rehhaut, MBA '20, talks about his passion for the intersection of business and sports and how it led him to help coordinate the MIT Sloan Sports Analytics Conference.

A majority of people in the Democratic Republic of Congo lack access to electricity. At Nuru, Juliana Kerrest, MBA ‘18, Chief People and Sustainability Officer, is dedicated to enhancing connectivity. Nuru builds mini solar grids allowing those in remote areas to tap into a power source.