By
After graduating from the MIT Sloan School of Management, classmates Shayna Harris, MBA '11, and Noramay Cadena, LGO '11, set off on their own varied career paths in food and supply chain operations, aerospace engineering, and venture capital.
By
From a new climate policy center to slow fashion and circular plastic, MIT Sloan is at the cutting edge of innovation.
By
Barbara Granek, MBA ’12, founder and CEO of Fishtag, believes students who participate in Action Learning at MIT Sloan presume they will gain valuable, relevant business experience. They often do. But the lab courses also afford them a unique opportunity for advancement.
By
“MIT Sloan was my first and only choice,” says David Brown, MBA ’25.
By
“MIT Sloan was the only school I applied to—it was genuinely my dream school," says Mike Sanchez, MBA ‘25. "I'm incredibly grateful to be here.”
By
Jeff Tedmori, MBA ’20, never thought his entrepreneurial journey would take him to the London set of ‘Gordon Ramsay’s Food Stars’.
By
Frank Finelli, SM ’86, and student veterans discuss the importance of supporting one another professionally, financially, and emotionally.
By
As part of MIT Sloan's Healthcare Lab, Biogen engaged students to promote health equity in underrepresented populations.
By
Andrea Ippolito, SDM ’12, and Mark Rangell, SM ’89, met through the MIT network and partnered to provide breast and baby feeding support to babies and their parents.
By
Deepak Dugar, SM ’11, MBA ’13, PhD ’13, is leading a transformative effort in material production, by replacing petroleum not just as a fuel but as a material. He’s doing this through combining synthetic biology with chemical catalysis to reinvent the way the world makes things—and reducing gigatons...
