Investing in the Changing Face of Food
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
SPACE10’s Mikkel Christopher embraces crowdsourced innovation and everyday epiphanies.
Sensors, advanced analytics, artificial intelligence, and machine learning are poised to remake manufacturing. Here’s a 4-step blueprint for transformation.
Founder and angel investor Marla Shapiro talks safe spaces for vulnerability, the “motherhood penalty,” and when it’s OK to drop the ball.
Julie Johnson sees investor interest in ESG and diversity tipping the scales in favor of more women in technology-based roles.
Obesity rates, poverty rates, and pollution may not correlate with COVID-19 deaths after all. But public transportation does.
With Blendoor, Stephanie Lampkin helps organizations build a diverse workforce. To do that, she asks everyone for input.
Big retailers and tech companies can make price demands of suppliers. And that in turn affects what suppliers pay workers.
What factors make it easier—or harder—for workers, particularly those in low-wage jobs, to achieve upward economic mobility and better employment opportunities? The following collection of links highlights some of the research and analysis related to this topic that has been conducted in recent ye...
At Generate Capital, Yancan “Lydia” Li proves the potential of impact investing through successful projects and real metrics.