Assistant Professor Manish Raghavan wants to teach his students how to make good business decisions about deploying (or not deploying) AI-based products and services.
When Lili Wondwossen, MBA ’24, decided to pursue an MBA at MIT Sloan, it was a full-circle moment for her.
Professors Retsef Levi and Karen Zheng discussed their work in addressing food and agriculture issues across the globe at MIT Sloan Reunion 2023.
As Executive Director of the MIT Task Force on the Work of the Future, Elisabeth Reynolds coordinates a distinctly “MIT” initiative.
The COVID-19 pandemic has reduced CO2 and local air pollutant emissions, but what are the longer-term effects on the environment?
Through the program’s beloved #FellowFridays tradition, members of the community share their stories, aspirations, and motivations for taking a transformative year at MIT. From entrepreneurship and innovation to leadership development and global impact, these reflections reveal what makes the MIT SF...
While Congress and the Administration wrestle with a massive $2 trillion response and many suggest expansive new loan programs, the simple way forward is to [...]
As a Sloan Fellow, Fernando Goldsztein, SF ’03, accomplished his goals and more, but the lessons learned and the connections made transformed his life in unimaginable ways.
Ana Escandon, EMBA '19, is Head of Sales at Citrofrut in Monterrey, Mexico.
As credit cards have become a popular form of payment method, researchers have noticed an interesting trend. People tend to spend more when using credit cards than cash. Not only are they more likely to buy something at a higher price, they also are likely to give larger tips and make more impulse b...
