Drink. Wash. Repeat. These three simple steps are fueling Manuela's mission at Kadeya to (EMBA ’20, Sustainability Certificate) to rid the world of single-use plastics.
From day one, MIT Sloan student veterans and reservists are supported by a community of alumni who know what they are going through and what lies ahead.
Juliana Kerrest, MBA ’18, chief people and sustainability officer at Nuru, discusses the nuances of working at the startup, which provides the people of Congo with consistent electricity.
While Congress and the Administration wrestle with a massive $2 trillion response and many suggest expansive new loan programs, the simple way forward is to [...]
Admissions leaders from MIT and Brown University came together to discuss standardized testing, equitable access, and other current topics in higher education.
A distinguished senior officer burst into my waiting room and came right through into my office.[1] He was holding a furled umbrella high over …
Dr. Fernando Dangond, EMBA '12, is Therapeutic Area Head, Global Clinical Development, Neurology and Executive Medical Director at EMD Serono in Billerica, MA.
The executive director of the Good Companies, Good Jobs Initiative at the MIT Sloan School of Management explains recent research on what’s gone wrong for U.S. workers — and what can be done about it.
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
The Sustainability Initiative stands with the comprehensive actions MIT is taking on diversity, equity, and inclusion. We see our contributions in four phases, outlined in our action plan.
