IKEA chief Jesper Brodin says sustainability isn’t just good for the environment — it’s a smart business practice, too.
New books this year include a retirement how-to, the reissue of a classic entrepreneurship guide, and a look back at the California energy crisis.
Earth4All calls for a reconfiguration of economies, energy, and food systems to increase societal resilience and avoid the worst climate change impacts.
New research found an overlooked source that slowed vaccination rates in the U.S.: misleading headlines from mainstream news sources.
Many experts and observers blamed 2022’s high inflation on the pandemic’s backlogged supply chain. New research shows that assessment is inaccurate.
These alumni entrepreneurs are applying MIT know-how to keep goods out of landfills, reduce energy costs in recycling, and provide safe sanitation.
California’s new Fast Food Council law could encourage fast food restaurant owners in the state to improve job quality for workers and follow what’s known as a “high-road” employment strategy, MIT Sloan Professor Emeritus Tom Kochan argued in a recent article for Fortune.com.
MBA student, Pervez Agwan, dives deep into the MIT Sloan ecosystem, an ecosystem that is about impact and a strong sense of community.
Yousaf Bajwa, MBA ’22, is an aerospace fanatic and a community builder on a mission to create inclusive spaces for people with FLI backgrounds at the school and beyond.
Adetayo Bamiduro, MBA ’15, and Chinedu Azodoh, MFin ’15, cofounded Metro Africa Xpress, a motorbike ride-hailing and delivery service popularly known as MAX.ng
