Can Food Become Renewable Biofuel?
Brittny Chong, MBA ’22, finds the impacts of food waste deeply troubling—and it’s spurring her into action.
Brittny Chong, MBA ’22, finds the impacts of food waste deeply troubling—and it’s spurring her into action.
Professor Basima Tewfik examines the psychology of the social self at work.
The MIT Institute for Work and Employment Research (IWER) offers an interdisciplinary PhD program within MIT Sloan.
Read the newest research from IWER faculty.
Beyond the Benefits Package: Tools for Cultivating a Trauma-Informed Workplace. HSI seminar with Lauren Chava Rose, April 2022
Annual MIT Sloan Healthcare and Bioinnovations Conference Focuses on Using Technology to Improve Healthcare Experience
HSI funds two new projects in 2022
Report on Margo Edmunds HSI seminar from March, 2022
Farias's research in progress, funded by HSI