Can Food Become Renewable Biofuel?
Brittny Chong, MBA ’22, finds the impacts of food waste deeply troubling—and it’s spurring her into action.
Brittny Chong, MBA ’22, finds the impacts of food waste deeply troubling—and it’s spurring her into action.
Professor Basima Tewfik examines the psychology of the social self at work.
The MIT Institute for Work and Employment Research (IWER) offers an interdisciplinary PhD program within MIT Sloan.
Read the newest research from IWER faculty.
How to empower your workforce to master new technologies and navigate evolving risks.
Farias's research in progress, funded by HSI
Fall 2021 update of the HSI Research on Analytics-based opioid overdose prediction
Summary of Catherine Tucker's work on the impact of COVID-19 data reporting delays
The MIT Institute for Work and Employment Research (IWER) conducts and disseminates research that improves the lives of workers and guides managers in crafting a successful, inclusive future of work.
Beyond the Benefits Package: Tools for Cultivating a Trauma-Informed Workplace. HSI seminar with Lauren Chava Rose, April 2022