Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Can Food Become Renewable Biofuel?
Basima Tewfik (Class of 1943 Career Development Professor; Assistant Professor of Work and Organization Studies) examines the psychology of the social self at work.
Mehra Golshan, EMBA ’19, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Keri Pearlson joins this episode of Sloanies Talking with Sloanies
Yishi Zuo, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Jayesh Kannan, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
Sloanies Talking with Sloanies podcast with Dawn Zier, EE '87, SM '90
Sloanies Talking with Sloanies Podcast with Mitch Roberts, SM '92
Matthew Linderman, MBA '19, joins Christopher Reichert, MOT '04, on this episode of Sloanies Talking with Sloanies
In April, Frederic Kerrest, MBA ’09, co-founder, executive vice chairperson, and COO of Okta, transformed his podcast into the book "Zero to IPO: Over $1 Trillion of Actionable Advice from the World's Most Successful Entrepreneurs."