What future would you like to (re)invent?
Dai Ikegami, SFMBA '22, is a recent Sloan graduate and global sales exec who is now leading the Human Resources and Development at his company, Mitsui & Co., Ltd in Tokyo, Japan.
Dai Ikegami, SFMBA '22, is a recent Sloan graduate and global sales exec who is now leading the Human Resources and Development at his company, Mitsui & Co., Ltd in Tokyo, Japan.
Perrin Quarshie, MBA ’16, hoped to learn what pitfalls to avoid and how to make a sustainable career during the 2008 recession. What he found, though, would go far beyond his short-term future.
RenewCO2 is an emerging company that designs processes for converting carbon dioxide into useful industrial products. Recently, the company tapped two students from MIT Sloan's Entrepreneurship Lab (E-Lab) to investigate the potential market for formic acid, a compound that could be useful in a vari...
As the new Faculty Director of the MIT Executive MBA, Catherine Tucker discusses her time at MIT Sloan, what she's excited about in the program, and advice she'd give prospective students.
MIT Sloan Fellows MBA alumni from around the globe discuss effective upskilling strategies in a volatile employment marketplace.
MIT Sloan Professor Kate Kellogg looks at how organizational hierarchies can undermine critical upskilling missions.
Adam's (MBA '09) tech-enabled resale service empowers brands & retailers to establish their own resale platforms.
CAPT Brian Erickson, SFMBA ‘21, was recently named the United States Coast Guard’s first Chief Data Officer (CDO). Erickson takes this assignment following his time with the MIT Sloan Fellows MBA. Read more of his interview.
While an MIT Sloan doctoral candidate, Alex Kowalski researched practical ways to improve jobs in an increasingly important industry.
USA Lab students conduct fieldwork to deepen their understanding of America’s economic and social struggles and uncover sustainable solutions that work. Host organizations like the Community Foundation of Greater Dubuque see such positive outcomes that they often return to host again.