California’s new Fast Food Council law could encourage fast food restaurant owners in the state to improve job quality for workers and follow what’s known as a “high-road” employment strategy, MIT Sloan Professor Emeritus Tom Kochan argued in a recent article for Fortune.com.
Our Identity + Inclusion Series are admissions events set to showcase the vibrant people at MIT Sloan. Interested in learning more? Find our recorded current students and alumni panels here!
Donor Spotlight: Diana J. Mackie, SM ‘70, SM ‘79 (XV)
Donor Spotlight: Bennett (Ben) W. Golub, SB ‘78, SM ‘82, PhD ‘84, Senior Managing Director and Chief Risk Officer, Blackrock
A new Bloomberg article features MIT Sloan’s “People and Profits” class, an innovative course both developed and currently taught by IWER faculty members.
The Chin Chin and Garrison Qian Fund at MIT Sloan provides fellowship support to MBA students who have demonstrated work experience in nonprofit organizations with a charitable or social mission, especially in the educational, cultural, and creative arts fields.
How Metron, a scientific consulting firm typically focused on problems of national defense, used Bayesian search theory to find a lost city of gold in Ecuador.
Bettina Hein, SF '08, and Andreas Goeldi, SF '08, are fierce advocates for young entrepreneurs.
As the vice president of a large financial services firm, Max Wilson has seen first-hand the value of creating a more diverse workplace. That's why he teamed up with his fellow S-Lab students to help his company successfully hire and retain more people with disabilities.
Dai Ikegami, SFMBA '22, is a recent Sloan graduate and global sales exec who is now leading the Human Resources and Development at his company, Mitsui & Co., Ltd in Tokyo, Japan.
