Search
Does 'Food as Medicine' Make a Big Dent in Diabetes?
Study of rigorous trial, co-authored by Erwin H. Schell Professor Joseph Doyle, shows mixed results and suggests need to keep examining how nutrition can combat a pervasive disease.
Former Aetna CEO on Reframing Identity and Possibility in Leadership
By
As Ron Williams, SF ’84, explained to MIT Sloan students at the iLead Speaker Series in April, Aetna's successful turnaround was the result of a tremendous team effort.
bKash Founder and CEO on the Transformative Impact of Financial Inclusion
By
Kamal Quadir, MBA ’05, spoke with students, faculty, and alumni at the Martin Trust Center for MIT Entrepreneurship in March.
Mud Bay's Good Jobs Journey
By
This 2019 MIT Sloan case by Zeynep Ton and Katie Bach describes how the executive team at Mud Bay, a privately held pet store chain based in Olympia, Washington, implemented a good jobs strategy by offering better wages and benefits and seeking to recoup the costs by increasing sales growth and lowe...
Feeding Babies Isn't Easy, but Help Is on the Way
Andrea Ippolito, SDM ’12, understood the health care industry inside and out, but that didn’t matter as an exhausted new mom weighing feeding options for her daughter.
Former Quest Diagnostics CEO on the Power of Small Changes
By
Steve Rusckowski, SM ’84, former chairperson, CEO, and president of Quest Diagnostics, believes small changes can have a major impact on company culture.
Exploring entrepreneurship in Africa
MIT Sloan students visited startups in Ghana and Kenya to learn from founders.
Zeynep Ton Makes the Case for Good Jobs
By
During an event at the MIT Sloan School, MIT Sloan Professor of the Practice Zeynep Ton spoke about her recent book, “The Case for Good Jobs."