Investing in the Changing Face of Food
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
The MIT Executive MBA is committed to fostering an inclusive and supportive environment for all our students, alumni, staff, and faculty.
While planning to launch a new commercial and industrial solar investment corporation, CleanCapital turned to the Proseminar in Corporate Finance for help developing an optimal dividend payout model.
Massachusetts General Hospital in Boston serves as a host to a team of 4 MIT Sloan graduate students working to improve the efficiency of the pathology department's processes.
IDEO CoLab asked EM-Lab to develop a preliminary evaluation framework to assess potential users and customer segments for DE&I digital resource Flux's initial roll-out.
These impact stories focus on growth, innovation, and resilience-themed projects.
These impact stories focus on food and agriculture-themed projects.