The Ripple Effect of Studying Finance at MIT Sloan
Beyond shaping their career trajectories, alumni at the MIT Sloan Reunion 2025 finance panel discussed the long-lasting impacts of being a Sloanie.
Beyond shaping their career trajectories, alumni at the MIT Sloan Reunion 2025 finance panel discussed the long-lasting impacts of being a Sloanie.
Artificial intelligence was top of mind at the 2025 MIT Sloan Reunion. In two talks, MIT alumni went to the furthest reaches of possibility with AI, both in terms of its capacity to do harm and its potential to solve existence's toughest problems.
Sometimes, an MIT Sloan Action Learning team is so successful that it calls for an encore. That’s what happened for MBA ’25 students Shawn George, Neha Golakia, Trung Nguyen, and Nisha Patel when they teamed up again for a Global Entrepreneurship Lab (G-Lab) project in Brazil after a successful ASEA...
MacroCycle Technologies, a startup co-founded by MIT alumni Stwart Peña Feliz, MBA '23 and Dr. Jan-Georg Rosenboom turns plastic and polyester waste into virgin-grade PET (a type of plastic) using a process that consumes 80% less energy than traditional methods—providing a pathway where plastics are...
Every year, thousands of alumni and their guests converge on Cambridge to reconnect with classmates, learn new lessons from faculty, and forge new friendships at MIT Sloan Reunion.
MIT Sloan Reunion provides alumni the opportunity to reconnect with one another and get back into the classroom.
“MIT Sloan was my first and only choice,” says David Brown, MBA ’25.
“MIT Sloan was a pretty obvious frontrunner given its reputation for entrepreneurship and the established climate ecosystem in Boston," says Megan Hung, an MBA candidate who will graduate in 2026.
“MIT Sloan was the only school I applied to—it was genuinely my dream school," says Mike Sanchez, MBA ‘25. "I'm incredibly grateful to be here.”
“MIT Sloan’s MBA program combines an innovative, entrepreneurial spirit with a comprehensive management education. It’s exactly what I was seeking,” says Sharon Fan, MBA ’26.