Investing in the Changing Face of Food
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Supporting Pioneering Healthcare Solutions
Senior Lecturer, Technological Innovation, Entrepreneurship, and Strategic Management
Kara Penn, MBA ’07, applies insights from ‘smart mistakes’ to her organizational work at Mission Spark, Hustle Fund, and The Listening Challenge.
Kimmy Paluch, MBA ’11, started the pre-seed venture capital firm Beta Boom to address the stark lack of funding awarded to tech companies founded by women and people of color.
In March 2021, Jason Troutner, LGO ‘19 (MBA and MS Mech. Eng.) spoke during an HSI lunch seminar on “How the generic startup truisms fall short in the world of medical devices"
Sloan EMBA Dr. Anthony Dowidowicz shares US Healthcare Challenges and Opportunities with Enthusiastic Students
Dr. Michael Solomon completed the MIT EMBA program, and his son, Samuel, completed his bachelor’s degree.
The best sustainability strategies start by recognizing what it is you do well, where you have influence, and how you can use your core strengths to drive positive change, says Patrick Flynn (MBA '12)
Wearable thermostats, recycling revenue, and “robo-furniture.”