How Shayna Harris is changing the face of food
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
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The Sustainability Initiative stands with the comprehensive actions MIT is taking on diversity, equity, and inclusion. We see our contributions in four phases, outlined in our action plan.
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Companies are focusing more, not less, on issues of social responsibility, tackling such areas as the environment, climate change, income disparity, women’s rights, and racial justice.
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Gilt Market Dysfunction and Liability-Driven Investment (LDI) - A Progress Report
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Here are six notable books by MIT Sloan alumni from 2021 that demonstrate the Sloanie community’s ongoing commitment to creating, testing, and applying ideas made to matter to the world.
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One year out from completing the Executive MBA program, Matthew Williams, EMBA ’20, remains connected with his Sloanie network and continues to leverage and adapt the skills he gained as a student to meet whatever challenges or opportunities come his way.
Inderpreet (IP) Singh, SFMBA '23, joined the MIT Sloan Fellows MBA after more than two decades in the Indian Army, retiring as a colonel in 2022. With extensive experience in strategy formulation, operations, organization design, global supply chains, and project management, IP has led active combat...
Cleidy Liborio Fernandes is Chief Commercial and Operating Officer at CMA CGM and a member of the MIT Executive MBA Class of 2022.
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A conversation with Deloitte & Touche LLP Managing Director Jonathan Schuldenfrei, panelist at this year's MIT Sustainability Summit
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MIT Sloan hosts the “Writing the Code: Second Chance Hiring” conference, a collaboration between students and staff.