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Yishi Zuo, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.

Yishi Zuo, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.

Takeda is a global biopharmaceutical corporation with an ambitious zero-waste-to-landfill goal. BioLife, a subsidiary of Takeda, sought to develop prioritized recycling strategies in support of Takeda’s sustainability pledge and goals. A team of three Sustainable Business Lab (S-Lab) students tackle...

Danielle Li studies how AI impacts work and the workplace. “I’m more interested in how businesses put these tools to use, how they impact the productivity of workers, the type of work they are able to do, and what their careers might look like in an AI-intensive world,” she says.

Hosted by MIT Sloan and run by the MIT Sloan Sustainability Initiative, the event was the largest (and first-ever carbon-neutral!) ClimateCAP MBA Summit, bringing together nearly 400 MBA students from more than 45 business schools. Over the weekend, what stood out most wasn’t any single idea or solu...

Lauren Hoops-Schmieg, EMBA '18, is Executive Director of Hill House, Inc in Boston, MA.

“The operations of most enterprises and organizations during normal times are designed to address many sources of uncertainty,” says Retsef Levi, the J. Spencer Standish (1945) Professor of Management at MIT Sloan and codirector of the Leaders for Global Operations (LGO) program.

he organizational culture at HubSpot that everyone is talking about, wasn’t supposed to be talked about at all, according to the company’s CEO and cofounder Brian Halligan, SF ’06.

Jawad Ahsan, EMBA ’14, reflects on how the MIT Executive MBA expanded his perspective on leadership, gave him the confidence to chart his own path, and shaped a career focused on building ambitious companies and driving transformative impact.