Access to Healthy Food
Addressing food deserts and food waste throughout the food supply chain. Read more about our work in this area.
Addressing food deserts and food waste throughout the food supply chain. Read more about our work in this area.
Developing predictive risk modeling and sensing technologies for food adulteration in supply chains. Read more about our work in this area.
Emphasizing farmer and consumer welfare, as well as agricultural and supply chain practices. Read more about our work in this area.
Saving lives with data analytics.
In 2019, USA Lab partnered with the South Carolina Association for Community Economic Development to research the feasibility of opening a museum that explores its role in the Civil Rights movement.
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Professor Ed Roberts joins Christopher Reichert, MOT ’04, on Sloanies Talking with Sloanies.
Irene Hernández, MBA ’18, joins Christopher Reichert, MOT ’04, on this episode of Sloanies Talking with Sloanies.
MIT Sloan Faculty and Alumni COVID content archive
USA Lab students conduct fieldwork to deepen their understanding of America's economic and social struggles, and uncover sustainable solutions that work.