A voracious ‘Appetite for Innovation:’ New book by MIT Sloan’s Pilar Opazo explores how elBulli’s legendary chef, Ferran Adrià, revolutionized haute cuisine
Book offers lessons on how a culture of innovation can be achieved and sustained
Book offers lessons on how a culture of innovation can be achieved and sustained
Aa recent study by MIT Sloan Prof. Andrew Sutherland found the passage of Sarbanes-Oxley (SOX) in 2002 had significant effects on private companies and nonprofits.
Research shows impact of understaffing on revenue and profitability
“We need to start thinking broadly about mobility.”
Both companies and workers benefit.
The entrepreneur, philanthropist, environmentalist, and former mayor encourages MIT crowd to influence change.
How it works, its biggest advantages, and which industries it could disrupt.
Amr Farahat, a visiting professor at MIT Sloan, and his colleague Joonkyum Lee, have developed a new methodology called Approximate Similarity Transformation.
Coursework to address student and industry’s skyrocketing demand along with a predicted shortage of U.S. data scientists
Work underway by an MIT professor puzzles how bots change minds — or swing an election.