Building Food Systems for the Future
Sarah Nolet has used the skills, experiences, and networks she gained at MIT and in the Sustainability Certificate to help build the sustainable agtech industry in Australia.
Sarah Nolet has used the skills, experiences, and networks she gained at MIT and in the Sustainability Certificate to help build the sustainable agtech industry in Australia.
Three MIT students who took the USA Lab class this past spring say their team project exploring the effects of the pandemic on immigrants in northeast Iowa was an experience they will not soon forget.
For Rich Wilner, it all started with John Sterman telling his EMBA class that we use the equivalent of 1.8 Earth resources every single year.
Linda Cheung (MBA '17) is merging art and technology to inspire climate action.
When Joann de Zegher joined the MIT Sloan faculty, she soon found herself at home in the Sustainability Initiative.
Monica Lee Foley, EMBA ’19, joins Christopher Reichert, MOT ’04, on this episode of "Sloanies Talking with Sloanies."
DeSter, gategroup hosts MIT Sloan student team to solve a problem preventing circularity of cabin waste.
This year's MBAs share their favorite professors.
In the spring of 2020, the COVID-19 pandemic turned everything upside down. Despite incredible challenges, Action Learning students, hosts, mentors, and faculty were able to adapt.