How Shayna Harris is changing the face of food
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
Research from professors shows that a program in which new car buyers are paid to scrap their combustion vehicles would speed vehicle retirement, reduce oil consumption, and tackle climate change.
Nona Desalination is developing a compact water-desalination device that requires less electricity than a cell phone charger.
This report by Fei Qin, an Associate Professor in Management at the University of Bath, and Thomas A. Kochan, the George M. Bunker Professor at the MIT Sloan School of Management, describes what the authors believe to be a state‐of‐the‐art learning system at IBM Corporation and traces the effects of...
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This 2019 MIT Sloan case by Zeynep Ton and Katie Bach describes how the executive team at Mud Bay, a privately held pet store chain based in Olympia, Washington, implemented a good jobs strategy by offering better wages and benefits and seeking to recoup the costs by increasing sales growth and lowe...
“This is an extreme bald-face attempt to greenwash,” said MIT Sloan's John Sterman.
Our research team, with our five member companies, will work to improve ESG measurement in the financial sector.
The best way for a company to protect itself and its supply chain is to be proactive in reducing its own carbon footprint, argues MIT Sloan's John Sterman.
How a blind spot in the Kyoto Protocol helped create the biomass industry.
As world leaders pledge more action on climate change, one so-called solution—burning trees for electricity—could undermine progress.