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MIT Sloan Sustainability Initiative Sustainability

How Shayna Harris is changing the face of food

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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.

Jun 16, 2021
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Action Learning Sustainability

Working toward a zero-waste-to-landfill goal

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Takeda is a global biopharmaceutical corporation with an ambitious zero-waste-to-landfill goal. BioLife, a subsidiary of Takeda, sought to develop prioritized recycling strategies in support of Takeda’s sustainability pledge and goals. A team of three Sustainable Business Lab (S-Lab) students tackle...

Jan 22, 2024
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