How Shayna Harris is changing the face of food
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
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Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.
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MIT Sloan research finds that on average 82% of data monetization returns come from improving work operations and customer experience versus 18% from selling information.
Anderson da Silva Pereira, SFMBA ’23, is a fintech innovator and entrepreneur who spent several years in the banking industry prior to joining the MIT Sloan Fellows MBA.
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Ensuring Black lives matter in the workplace requires perspective taking, thoughtful leadership, and structural and symbolic changes within a company.
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We’ve all been there. In the midst of a productive conversation with a colleague, something unexpected happens.
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How one MIT Executive MBA student helped her company overhaul its innovation process.
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The OpenAI CEO talks artificial intelligence and regulation, AI and bias, AI and daily life, and more. For many reasons, he’s optimistic.
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Using the wrong datasets to train AI models can result in legal risks, bias, or lower-quality models. The Data Provenance Initiative’s tool can help.
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Journalistic truth isn’t dead, a new study has found, but socioeconomic factors affect people’s ability to identify real news.
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Dimitris Bertsimas and Nikolaos Trichakis modeled a points-based framework called continuous distribution (CD) based on AI and machine learning to aid in allocating lung transplants.