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From explaining the role happiness plays in achieving success to speculating about possible AI applications, MIT Sloan alumni had much to say this year.
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"This work demands consistency and collaboration and can be challenging. However, patience and partnership can yield amazing results for organizations."
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Without care, productivity and sound decision-making will suffer.
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Labor, health, and environmental concerns threaten the might of meat. But alternative foods face major challenges.
MIT Solve has just announced its 2021 challenges—an open invitation to the entire world of innovators to propose workable solutions to global problems. The challenges fall into five categories: antiracist technology, digital inclusion, equitable classrooms, health security, and resilient ecosystems
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Climate economist Catherine Wolfram explains how the EU’s Carbon Border Adjustment Mechanism aims to level the playing field among trading partners.
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Stephen Gregory Barr, EMBA '20, is Vice President, Business Development of Univision Communications Inc. in New York City. He also was a 2020 MIT Martin Luther King Jr. Leadership Award Recipient.
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The bakery behind Ben & Jerry’s brownie ice cream hires with no questions asked. They wouldn’t have it any other way.
Senior Lecturer, Sustainability, Director, Sustainability Initiative at MIT Sloan, Senior Lecturer, Sustainability
Insights and inspiration from Fellows, alumni, and faculty
