Spyce restaurant opens with robotic kitchen ready to serve
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The 2015 MIT delta v startup is backed by Michelin chef Daniel Boulud.
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The 2015 MIT delta v startup is backed by Michelin chef Daniel Boulud.
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DUO has pulled in more than $600,000 on Kickstarter.
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At Vezeeta, Amir Barsoum turns patients into consumers by giving them choice. He uses a three-bucket approach to prioritize ideas and reach his goal.
Adapting to Technological Change